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Low-Sugar Oat Crisp Cookies
Low-Sugar Oat Crisp Cookies brings all-purpose flour, instant oatmeal and egg together and is baked until golden and crisp. A great choice for family gatherings or a weekend treat.
Instructions
- 1
Add all the ingredients and mix well.
- 2
After mixing evenly, fold and press with your hands.
- 3
Roll flat with oiled paper.
- 4
Cut into pieces and place in the baking pan.
- 5
Convection mode, 160 degrees for 23 minutes, it's done baking.
- 6
Packaged in a box, crispy and crunchy, delicious.
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Ingredients
Main Ingredients
- All-purpose flour100g
- Instant oatmeal100g
- Egg1 piece
- Baking powder3g
Seasonings
- Granulated sugar15g
- Vegetable oil30g
- Butter40g