Lucky Cute Snake Rice Dumplings

Prepare the ingredients.

Add white sugar and hot water to the glutinous rice flour, stir into a dough and knead until there is no dry flour, then add oil and continue kneading until fully absorbed.

Take a 20-gram piece of dough from the dough and cook it in boiling water.

After scooping out and draining the water, put it back into the large dough and continue kneading until fully integrated.

Knead the dough a few more times.

Take 30 grams of white dough and roll it into a ball, then flatten it and wrap in 15 grams of black pastry filling, roll it into a ball and set aside.

Take half of the dough again and add the colored powder to knead it into a long strip.

Then wrap it around the white glutinous rice ball.

Then attach the snake's head and nose, use a toothpick to poke out the snake's mouth and nostrils, then attach the snake's 'tongue,' and finally install the snake's eyes.

After the water boils, add the cute snake rice dumplings, and when they float, remove them.