Luncheon meat and bamboo shoots mixed with Malantou, exclusive

Cut the luncheon meat into cubes.

Take the blanched bamboo shoots.

Cut the bamboo shoots into cubes as well.

Clean the Malantou.

Boil water in a pot and blanch the malan sprouts.

Bring to a boil.

Pour cold water.

Cut dry moisture into small pieces.

Put all the ingredients together and add sugar.

Add salt.

Add chicken essence.

Add sesame oil.

Stir until the granules dissolve.

Finished product.