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Luncheon Meat and Chili Fried Rice
Cubed luncheon meat seared until edges crisp is tossed with chili oil and rice, letting the meat's saltiness season this fiery, aromatic fried rice.
Instructions
- 1
Fry luncheon meat in hot oil.
- 2
Then add homemade chili oil.
- 3
Add the rice and stir-fry, then finally add the chopped green onions. I didn't add salt because the luncheon meat is salty.
- 4
It's done cooking!
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Ingredients
Main Ingredients
- riceto taste
- Luncheon meatto taste
Auxiliary Ingredients
- Scallionto taste
Seasonings
- oilto taste
- Homemade Chili Oilto taste