Luncheon Meat and Shrimp Pizza Exclusive

Dissolve the yeast in warm water.

Let the butter soften.

Put the butter into the flour and add a small amount of salt, then add the yeast water to the flour little by little, stirring until it forms a crumbly dough.

Knead into a dough and let it ferment until it doubles in size.

Clean the shrimp, then marinate it with red wine and pepper for a while.

After the dough is ready, roll it into a thin pancake and place it on a baking tray.

Stab some eyes with a fork.

Brush on a layer of ketchup.

Sprinkle a layer of grated cheese.

Then sprinkle on the onion, luncheon meat, shrimp, and diced carrots one by one. (The shrimp should be slightly pan-fried until both sides change color. Stir-fry the onion briefly to remove the pungency and moisture. I forgot to take a photo of this step.)

Finally, sprinkle a layer of shredded cheese on top.

Put in the oven at 230 degrees and bake for 18 to 20 minutes.

Freshly baked.

Fresh and juicy, with a rich cheese flavor.

Deliciousness cannot be betrayed.

Send a recent photo.