Luncheon meat mixed with broccoli sprouts exclusive

Name: Luncheon meat mixed with broccoli sprouts exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: a small handful Broccoli side shoots; to taste Luncheon meat; a pinch Red bell pepper rings; a few cloves Garlic; 1g table salt; 1g chicken essence; 5g Black vinegar; a pinch Sesame oil

Delicate broccoli side shoots, boiled briefly to keep their snap, meet savory luncheon meat strips in a sharp vinegar dressing that balances fresh and rich.

20 minNewEasy Cold Dishes Mix Garlic Flavor

Instructions

1
Bought broccoli side shoots.
2
Break off the tender tip at the top.
3
Wash clean.
4
Take a small handful of chopped pieces, and place the stems separately.
5
Boil water in a pot.
6
Take out the luncheon meat while boiling water.
7
Cut the luncheon meat into strips, mince the garlic, and slice the red chili into rings.
8
Pour into a large bowl, and add salt and chicken bouillon.
9
Add aged vinegar and mix well.
10
When the water boils, first add the vegetable stems and boil for 2 minutes, then add the leaves and boil for another 2 minutes.
11
Take it out of the cold water and put it in the minced garlic.
12
Mix well.
13
Add luncheon meat and sesame oil.
14
Just mix evenly.
15
Finished product.