Luo Shen Golden Needle Mushroom

Name: Luo Shen Golden Needle Mushroom
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 2 g Roselle; 300 g Enoki mushroom; 100 ml Water; 15 ml June Fresh 12g Light Salt Premium Oyster Sauce

Enoki mushrooms blanched briefly are steeped in a blush-pink infusion of roselle flowers, whose gentle tartness and florals lend this pale dish a striking color and refreshing acidity.

10 minNewEasy Cold Dishes Mix Light

Instructions

1
Ingredients: Wash enoki mushrooms and remove stems. Rinse the roselle flowers in water in advance to remove any dust or impurities.
2
Brew the hibiscus with 80°C boiling water for 10 minutes first.
3
Put an appropriate amount of water into the pot and bring it to a boil.
4
Add the cleaned and stemmed enoki mushrooms and blanch for 2 minutes.
5
Blanched enoki mushrooms are taken out, drained, and placed on a plate for later use.
6
Pour the soaked hibiscus water into a bowl.
7
Pour in 15 milliliters of June Fresh 12g light salt oyster sauce.
8
Mix the seasoning sauce evenly and it's ready to set aside.
9
Pour the prepared sauce over the blanched enoki mushrooms and toss evenly.
10
Serve onto a plate and garnish with the roselle that was soaked earlier.
11
A simple mix of enoki mushrooms with roselle juice also brings a unique flavor.