Luxurious Nutritious Breakfast: Scallion Beef Rice
Steamed germ rice topped with quickly seared beef slices and scallion, a protein-rich breakfast bowl that cooks in minutes and stays tender.
Instructions
- 1
The germ rice is ready.
- 2
Rinse clean and place into the inner pot of the rice cooker; use the preset function, and by the next morning, the rice will be cooked through.
- 3
Clean the green onions and bok choy; cut the beef tenderloin into thin slices, and coat with a little starch and cooking wine.
- 4
Heat a cold pan with cold oil, add the slices of beef, and quickly stir them apart with a spatula.
- 5
After the surface of the beef changes color, add the chopped green onions to the pan and stir-fry.
- 6
Turn to high heat, sprinkle salt, pour in soy sauce, stir-fry until the beef is fully cooked and the green onions change color and release fragrance; remove from the wok and plate.
- 7
In another pot, blanch the bok choy in boiling water until it changes color, then remove it.
- 8
The rice is cooked, serve an appropriate amount into a bowl, and eat it with slices of beef and bok choy. This hearty and nutritious breakfast keeps you energized all day.
- 9

Scallion beef rice, nutritious, low-fat, and healthy breakfast!
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Ingredients
Main Ingredients
- Germ riceto taste
- Beef tenderloin200 g
- Rice with cold waterto taste
- Green onion1/2 piece
Seasonings
- rapeseed4 pieces
- oilto taste
- cooking winea pinch
- Salta pinch
- Soy sauceto taste