Back to Recipes
Luxurious Nutritious Breakfast: Scallion Beef Rice

Luxurious Nutritious Breakfast: Scallion Beef Rice

Steamed germ rice topped with quickly seared beef slices and scallion, a protein-rich breakfast bowl that cooks in minutes and stays tender.

Instructions

  1. 1
    Step image

    The germ rice is ready.

  2. 2
    Step image

    Rinse clean and place into the inner pot of the rice cooker; use the preset function, and by the next morning, the rice will be cooked through.

  3. 3
    Step image

    Clean the green onions and bok choy; cut the beef tenderloin into thin slices, and coat with a little starch and cooking wine.

  4. 4
    Step image

    Heat a cold pan with cold oil, add the slices of beef, and quickly stir them apart with a spatula.

  5. 5
    Step image

    After the surface of the beef changes color, add the chopped green onions to the pan and stir-fry.

  6. 6
    Step image

    Turn to high heat, sprinkle salt, pour in soy sauce, stir-fry until the beef is fully cooked and the green onions change color and release fragrance; remove from the wok and plate.

  7. 7
    Step image

    In another pot, blanch the bok choy in boiling water until it changes color, then remove it.

  8. 8
    Step image

    The rice is cooked, serve an appropriate amount into a bowl, and eat it with slices of beef and bok choy. This hearty and nutritious breakfast keeps you energized all day.

  9. 9
    Step image

    Scallion beef rice, nutritious, low-fat, and healthy breakfast!

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Sign in to join the discussion
Loading...

Ingredients

Main Ingredients

  • Germ rice
    to taste
  • Beef tenderloin
    200 g
  • Rice with cold water
    to taste
  • Green onion
    1/2 piece

Seasonings

  • rapeseed
    4 pieces
  • oil
    to taste
  • cooking wine
    a pinch
  • Salt
    a pinch
  • Soy sauce
    to taste