Luzula and Ophiopogon Soup with Lean Pork
Herbal double-boiled soup; minced lean pork is layered with rush pith and ophiopogon root, pressure-cooked into a clear, subtly sweet tonic prized for moistening dryness and calming the heart.
Instructions
- 1
Soup ingredients: phoenix whisker, Ophiopogon japonicus, goji berries.
- 2
Finely chop the meat.
- 3
Place the meat at the bottom of the soup bowl, and pour in the soup ingredients as well.
- 4
Add an appropriate amount of water and a spoonful of salt.
- 5
Put it into the electric pressure cooker and start the soup function.
- 6
After about an hour, the soup is ready. Sprinkle a little chicken bouillon, and it's done.
- 7
The finished product, the soup is very clear, sweet, and delicious.
- 8
Finished product. Lophiola and Ophiopogon soup with lean meat has the dietary therapeutic effects of nourishing yin and moisturizing dryness, as well as clearing the heart and reducing fire.
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Ingredients
Main Ingredients
- Wick8g
- Ophiopogon japonicus20g
- Goji berries10g
- Pork250g
- Water1000ml
Seasonings
- Salt1 tsp
- chicken essencea pinch