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Lychee and Shrimp Salad (Happy Rose Valentine's Day!!!)

Lychee and Shrimp Salad (Happy Rose Valentine's Day!!!)

Juicy lychees and plump poached shrimp are bound in a light salad dressing for a sweet-savory pairing. An elegant, romantic dish made for special occasions.

Instructions

  1. 1
    Step image

    Peel and pit the lychee, then soak it in drinking water with salt (light salt water) for 15 minutes.

  2. 2
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    Blanch the fresh shrimp until cooked, remove the shells and heads! Keep the shrimp meat!

  3. 3
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    After completing the above steps! Drain the lychee, and mix it with the fresh shrimp using salad dressing, and it's ready!

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Ingredients

Main Ingredients

  • Lychee
    150g (I used Feizixiao lychees)
  • Fresh shrimp
    250~300g

Seasonings

  • Salad dressing
    low-fat salad dressing + sugar, to taste (this time: low-fat dressing + sugar + Heinz sweet salad dressing; regular sweet dressing also works)