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Lychee and Shrimp Salad (Happy Rose Valentine's Day!!!)
Juicy lychees and plump poached shrimp are bound in a light salad dressing for a sweet-savory pairing. An elegant, romantic dish made for special occasions.
Instructions
- 1

Peel and pit the lychee, then soak it in drinking water with salt (light salt water) for 15 minutes.
- 2

Blanch the fresh shrimp until cooked, remove the shells and heads! Keep the shrimp meat!
- 3

After completing the above steps! Drain the lychee, and mix it with the fresh shrimp using salad dressing, and it's ready!
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Ingredients
Main Ingredients
- Lychee150g (I used Feizixiao lychees)
- Fresh shrimp250~300g
Seasonings
- Salad dressinglow-fat salad dressing + sugar, to taste (this time: low-fat dressing + sugar + Heinz sweet salad dressing; regular sweet dressing also works)