Madeleine cake

Madeleine cake.

Prepare the ingredients: 150g of eggs, 140g of powdered sugar, an appropriate amount of sea salt, 135g of butter, 50g of milk, 7g of baking powder, 1g of honey, and an appropriate amount of lemon zest.

All the powdered ingredients are weighed together.

Weigh the eggs, milk, honey, and lemon zest together.

Melt the butter into a liquid and let it cool for later use.

Pour the milk and part of the beaten eggs into the dry ingredients and mix evenly.

Stir evenly until there are no lumps.

Add the melted butter and stir well.

Place it in the refrigerator and chill for an hour.

During refrigeration, handle the mold by first brushing a layer of butter along the mold's texture, and then sprinkling a layer of flour over the entire surface.

Pour the batter into the mold after refrigerating for an hour, and then place it back in the refrigerator to chill for another hour.

Preheat the oven to 165°C/160°C for about 10 minutes. Put the chilled batter into the oven and bake in the middle layer at 165°C/160°C for about 14 minutes.

Madeleine cake.

Finished product.