Madeleine cakes, sweet and rich, linger on the lips and teeth, letting you taste the flavor of the romantic city.

Beat the eggs with sugar until the sugar dissolves, then add the flour, baking powder, and salt and mix into a batter with no flour lumps.

Grate a little lemon zest and add it to the batter, then pour in the melted butter and mix well. Let it rest for 3 hours.

Preheat the oven to 180°C in advance, squeeze the batter into the molds, filling about 80%, and put it in the oven to bake for 18 minutes until the surface is golden, then take it out.

Melt the chocolate in a double boiler into chocolate sauce, pour it over the cake, and sprinkle with sugar beads for decoration.