Magic Chocolate Biscuit

Name: Magic Chocolate Biscuit
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 148 g low-gluten flour; 18 g unsalted butter; 25 g Cocoa powder; 3 g Vanilla powder; 98 g White chocolate; 59 g Powdered sugar

Magic Chocolate Biscuit — low-gluten flour, unsalted butter and cocoa powder, baked until golden and crisp. Follow the steps for the best results.

1 hrNewMedium Baking Roast Sweet

Instructions

1
How to Make Devil's Chocolate Cookies 1. Sift the powdered sugar and beat it together with unsalted butter until pale and fluffy.
2
Add the vanilla powder and stir evenly.
3
Add the sifted cake flour and cocoa powder, and mix well.
4
Form the dough and put it in the refrigerator for a cold meal.
5
After taking the chilled dough out, roll it into a sheet with a thickness of 12.5px and use a heart-shaped cutter to cut out the shapes.
6
Place the cut heart shapes into the baking tray and put them in the oven to bake.
7
After coming out of the oven and cooling, melt the white chocolate over a double boiler.
8
Decoration 1: Put white chocolate into a piping bag, pipe it out in a string-like shape, and pipe it back and forth in parallel directions over the heart shape.
9
Decoration 2: Directly dip half of the heart into white chocolate to create a new decoration.