Maitake Mushroom Pan-Fried Thick Tofu

Name: Maitake Mushroom Pan-Fried Thick Tofu
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 1 bag of 3 pieces Thick Fried Tofu; 90g Oyster mushroom; 2 pieces Dried large shrimp; 2 spoon light soy sauce

Feathery maitake mushrooms frill thick slices of atsuage fried tofu, boosted by umami-rich dried shrimp in a Japanese-inspired pan dish. Crisp golden edges give way to custardy tofu beneath.

20 minNewEasy Hot Dishes Mix Light

Instructions

1
Clean the maitake mushrooms and tear them into small pieces. Chop the dried prawns and set aside.
2
Heat the pan and oil, then reduce to low heat to pan-fry thick fried tofu.
3
Chanterelle mushrooms and chopped dried prawns are stir-fried in hot oil until cooked.
4
Plate the pan-fried thick fried tofu and pour soy sauce over it.
5
Finally, just top with the stir-fried maitake mushrooms and crushed dried shrimp.

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Ingredients

Main Ingredients

Thick Fried Tofu
1 bag of 3 pieces
Oyster mushroom
90g
Dried large shrimp
2 pieces

Seasonings

light soy sauce
2 spoon