Make a birthday cake for myself
Make a birthday cake for myself: 8-inch chiffon cake, light cream and sugar in a few quick steps, baked until light, fluffy and golden.
Instructions
- 1
Bake the cake in advance and set it aside.
- 2
Cut the cake into 3 pieces. (Also prepare the diced fruits)
- 3
Whip the light cream until it has noticeable patterns and can still flow slowly. Take about one rice bowl's worth and mix in the pink coloring. (My phone ran out of battery, so I used previous photos for the process pictures.)
- 4
Take a slice of cake and place it on the cake mold board, spread whipped cream on it, and add diced fruit.
- 5
Place the other piece of cake on top, and do the same with the next three pieces in order. (As shown in the picture)
- 6
Spread light cream on the surface, then decorate with fruits and fresh flowers.
- 7
Blossoming Years Cake, so beautiful.
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Ingredients
Main Ingredients
- 8-inch chiffon cake1 piece
- Seasonal fruitto taste
- Fresh flowersto taste
- Food coloring1 drop
Seasonings
- light cream473ml
- Sugar2 tbsp