Make a Popular Delicious Dish in a Few Simple Steps ------ Five-Spice Salted Duck Eggs

First, wash the purchased duck eggs clean with clear water and place them in a colander for later use.

Add water and seasonings to the large pot (do not add white wine and salt yet), bring to a boil over high heat, then simmer on low heat for 10 minutes until the aroma has already spread.

Prepare the salt that needs to be added.

Add salt to the spiced water.

Add while stirring, so that the salt dissolves quickly. Keep adding salt until it reaches a completely saturated state, which means there is no solid salt left in the water.

Turn off the heat and let the spiced water cool. Add an appropriate amount of white liquor to the spiced water and stir evenly.

Place the dried duck eggs into a clean, airtight container (no oil, no water). They must be completely dried; if there is still moisture when placing them in, wipe them clean with kitchen paper before putting them in.

Pour the spiced water into the duck eggs, making sure the spiced water covers the duck eggs. There is no need to filter it. Seal it and store it in a cool place.

Looking forward to it during the saving process.