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Make chili oil
Ground chilies are layered with ginger, garlic, scallion, Sichuan pepper, and salt. Smoking-hot oil poured over releases a deep red, fragrant bloom.
Instructions
- 1
10 spoons of chili powder, can be adjusted freely
- 2
Add minced ginger, minced garlic, chopped scallions, ground sichuan pepper, salt, and MSG
- 3
The oil is smoking
- 4
Pour it into the chili powder, stirring as you pour
- 5
Finished product
- 6
Finished product
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Ingredients
Auxiliary Ingredients
- chili powder10 spoon
- minced gingerto taste
- Garlic3 and a half
- scallion2 pieces
Main Ingredients
- Sichuan pepper powderto taste
Seasonings
- Salt2 spoon
- MSG1 spoon