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Make simple and delicious pasta at home

Make simple and delicious pasta at home

Home-style spaghetti boiled al dente, then tossed with sausage, garlic, and onion in a bright tomato-based sauce, an easy Italian-inspired dinner with familiar Chinese touches.

Instructions

  1. 1
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    Add a few drops of olive oil and 1 spoon of salt to the pasta water and boil for 10 minutes.

  2. 2
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    Cut a cross at the top of the tomato, remove the bottom, blanch in boiling water briefly, and peel off the skin.

  3. 3
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    Prepare the ingredients.

  4. 4
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    Cut everything into cubes.

  5. 5
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    Get the seasonings ready. I've run out of ketchup at home, so I found a small one. If there's no cheese powder, you can skip it.

  6. 6
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    Heat a cold pan with oil, fry the sausage until the surface is slightly yellow

  7. 7
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    Add minced garlic and stir-fry until fragrant

  8. 8
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    Add the onions and stir-fry until their surface becomes slightly translucent.

  9. 9
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    Stir-fry the tomatoes to release their juice and cook it into a paste.

  10. 10
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    Add ketchup and black pepper sauce according to personal taste.

  11. 11
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    Add the cooked pasta to the sauce and stir-fry evenly, then add crushed sweet basil. If you don’t have it, it’s fine; fresh is even better.

  12. 12
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    After mixing well, serve it to the child. I personally like to add some cheese powder, added a little; if you don’t have it, you can eat it directly.

  13. 13
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    Mix well, turn off the heat, and serve.

  14. 14
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    The baby said she wants a CD.

  15. 15
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    Are you curious about where those three pieces of sausage went? I ate them myself with the turkey noodles 😁.

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Ingredients

Main Ingredients

  • Spaghetti
    100g
  • tomato
    2 pieces
  • Onion
    1/2 piece
  • Garlic
    4 clove
  • Chopped sweet basil
    to taste
  • Cheese powder
    to taste

Auxiliary Ingredients

  • Garlic-flavored sausage
    1/2 piece

Seasonings

  • Olive oil
    to taste
  • table salt
    1 tsp
  • Ketchup
    to taste
  • Black Pepper Sauce
    to taste