
Make simple and delicious pasta at home
Home-style spaghetti boiled al dente, then tossed with sausage, garlic, and onion in a bright tomato-based sauce, an easy Italian-inspired dinner with familiar Chinese touches.
Instructions
- 1

Add a few drops of olive oil and 1 spoon of salt to the pasta water and boil for 10 minutes.
- 2

Cut a cross at the top of the tomato, remove the bottom, blanch in boiling water briefly, and peel off the skin.
- 3

Prepare the ingredients.
- 4

Cut everything into cubes.
- 5

Get the seasonings ready. I've run out of ketchup at home, so I found a small one. If there's no cheese powder, you can skip it.
- 6

Heat a cold pan with oil, fry the sausage until the surface is slightly yellow
- 7

Add minced garlic and stir-fry until fragrant
- 8

Add the onions and stir-fry until their surface becomes slightly translucent.
- 9

Stir-fry the tomatoes to release their juice and cook it into a paste.
- 10

Add ketchup and black pepper sauce according to personal taste.
- 11

Add the cooked pasta to the sauce and stir-fry evenly, then add crushed sweet basil. If you don’t have it, it’s fine; fresh is even better.
- 12

After mixing well, serve it to the child. I personally like to add some cheese powder, added a little; if you don’t have it, you can eat it directly.
- 13

Mix well, turn off the heat, and serve.
- 14

The baby said she wants a CD.
- 15

Are you curious about where those three pieces of sausage went? I ate them myself with the turkey noodles 😁.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- Spaghetti100g
- tomato2 pieces
- Onion1/2 piece
- Garlic4 clove
- Chopped sweet basilto taste
- Cheese powderto taste
Auxiliary Ingredients
- Garlic-flavored sausage1/2 piece
Seasonings
- Olive oilto taste
- table salt1 tsp
- Ketchupto taste
- Black Pepper Sauceto taste