Make Your Own Healthy Additive-Free Pizza Sauce — Tomato Pizza Sauce

Prepare the necessary ingredients: 3 tomatoes, 1 onion, and about 10 cloves of garlic.

Put the tomatoes in a pot and boil for 1 minute; this is mainly to remove the skins. Alternatively, you can blanch them in boiling water for about 10 minutes, which works just as well.

Chop the onion

Chop the garlic

Cut the peeled tomatoes into pieces and put them in a blender. Blend for 2-3 seconds, that's enough; you don't need to blend them into a complete liquid. If you don't have a blender, chopping them with a knife works just as well.

Add oil to the pan, you can use a little more oil than usual for cooking. After heating, pour in the beaten tomatoes and stir-fry for about 3-4 minutes until the tomato juice in the pan has slightly reduced and starts to thicken.

Add the chopped onions and stir-fry evenly for about 3 minutes.

Pour in the garlic and stir-fry evenly.

Then pour in the tomato sauce and stir-fry evenly.

Then pour in the oregano and stir-fry evenly, simmering for half a minute.

Stir-fry until the sauce becomes thick, then remove from the pan.