Making Cold Noodles Exclusive

Add an appropriate amount of water to the flour and knead into a smooth dough.

Add an appropriate amount of clean water to the basin and knead repeatedly.

Wait until the dough juice thickens, pour it into another bowl, and then add clean water. Continue until the water becomes clear, leaving only a small lump of gluten.

Let the washed batter sit for about 1 hour to settle.

After a few hours, slowly pour off the clear water on top.

Add a little salt (optional) to the remaining batter and mix well. Brush oil on the pan for making cold noodles, pour in an appropriate amount of batter, and spread it into a thin layer.

Put it into a pot of boiling water, cover, and cook for about 3 minutes.

Once bubbles appear on the surface, take it out and cool it in a basin of cold water.

Finished product. Then we just wait for us to improvise.