Making Red Bean Toast at Home

Name: Making Red Bean Toast at Home
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 500 g High-gluten flour; 5 g Salt; 100 g Sugar; 80 g Milk; 50 g Egg; 225 g Ice water; 150 g Old dough; 50 g Butter; 200 g red bean paste

Easy and satisfying, Making Red Bean Toast at Home uses high-gluten flour, salt and sugar and is baked until golden and fragrant. Simple ingredients, satisfying homemade flavor.

1 hrNewMedium Baking Bake Sweet

Instructions

1
Weigh all the ingredients and put them into the Hochberg U10 mixer bowl. Mix until a thick film forms, then add the butter.
2
The glove membrane can be removed from the tank.
3
Relax in groups for 20 minutes.
4
Roll into an olive shape.
5
Flip it over and shape it into a trapezoid.
6
Spread the red bean paste and roll it up, sealing the opening.
7
Chill for 20 minutes before rolling it flat. Chilling is to increase the dough's firmness, making it easier to handle and cut with a knife later, and also so the filling won't stick everywhere after being chilled.
8
Cut evenly into three strips, starting to braid with the red bean paste side facing up.
9
After knitting, fold it at the one-third position.
10
Form a rectangular pattern.
11
Place it in the loaf pan to ferment until more than nine-tenths full. As shown in the picture, brush with egg wash and prepare to bake in the oven, preheat T38 to 200 degrees.
12
Put in the oven at 160 degrees with a wind speed of 35 for 35 minutes.
13
The color is very even, coming out of the oven.
14
Spread out to cool, wait to eat.