Making Tangyuan (glutinous rice balls)

Name: Making Tangyuan (glutinous rice balls)
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste glutinous rice flour; to taste brown sugar; to taste Peanut; to taste Black sesame

Hand-wrapped glutinous rice balls with hollowed pockets of sweet filling, packed with crushed roasted peanuts, black sesame, and brown sugar, cooked until the wrapper turns chewy and translucent.

30 minNewMedium Staple Food Boil Sweet & Fragrant

Instructions

1
Prepare an appropriate amount of brown sugar.
2
Cut into fine pieces.
3
Prepare some fried peanuts and roasted black sesame seeds as well.
4
Peanuts are crushed into peanut crumbs.
5
Black sesame pile crushed.
6
Mix the prepared peanuts, sesame, and brown sugar evenly.
7
Prepare an appropriate amount of glutinous rice flour.
8
Knead into a dough.
9
After kneading into long strips, divide them evenly into pieces.
10
Then pinch it into this hollow-centered shape.
11
Place the prepared filling into the dough.
12
After sealing, roll it into a round ball.
13
It's fine like this.
14
After the water boils, put the tangyuan into the pot, cook until they float to the surface, then cook for another two to three minutes.
15
You can eat it as soon as it’s out of the pot~
16
Finished product.