Making zongzi

Name: Making zongzi
Yield: 4 servings
Cuisine: Snacks
Ingredients: 1kg meat; 2500g glutinous rice; 1kg Bamboo leaves (used for wrapping zongzi); 8 piece Egg; 3 slice Ginger; 3 stick Scallion; to taste Rope; 2 spoon cooking wine; 2 spoon light soy sauce; 1 spoon Oyster sauce; 3 g Salt; 3 g Sugar

Savory zongzi of soy-marinated glutinous rice wrapped around tender marinated pork with a touch of lard, boiled until the grains glisten with rich, meaty perfume.

0 minNewMedium Snacks Boil Five Spice

Instructions

1
Bamboo leaves (used for wrapping zongzi)
2
Trim off the top of the bamboo leaves and put them in the pot to boil.
3
Meat cut into pieces
4
Soak in water with baking soda for ten minutes
5
Soak and drain the water, add cooking wine, light soy sauce, oyster sauce, ginger and green onions, and sugar, and marinate for 3 hours.
6
Marinated meat
7
Add light soy sauce, oyster sauce, and salt to the glutinous rice and marinate for ten minutes
8
I used lean meat and added a little lard when wrapping it. You can use pork belly according to your own taste.
9
Pack well
10
Cook in an electric casserole for 5 hours, and boil a few eggs together.