Malabar Spinach and Vegetable Ball Soup

Prepare the ingredients: Wash the Malabar spinach, chop some garlic, and score the meatballs.

Put an appropriate amount of water in the pot, add the meatballs and minced garlic, and bring to a boil.

Wait until the water boils and then cook for another two minutes before adding the daylily vegetable to the pot.

Cook on high heat for one minute, then add a little salt and oil, and mushroom powder is enough.

Finished product.