Malantou Mixed with Fragrant Tofu - Exclusive

Name: Malantou Mixed with Fragrant Tofu - Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 250g Malantou (a type of edible wild vegetable); 3 small pieces Five-Spice Dried Tofu; to taste Salt; to taste Sesame oil; a little Sugar

Blanched malan greens and five-spice dried tofu are chopped together into a fine, fragrant hash, bound with sesame oil, a touch of sugar, and salt. A classic Jiangnan cold dish with clean herbal depth.

10 minNewEasy Cold Dishes Mix Light

Instructions

1
Ingredients needed: Malantou (sweet vegetable), five-spice dried tofu, salt, sugar, sesame oil, MSG (optional).
2
Add a little oil to the boiling water.
3
A small amount of salt.
4
After the water boils, quickly blanch the washed Malantou for 20–30 seconds.
5
Quickly press with a cool cloth to squeeze out the moisture.
6
Cut into powder.
7
Cut the dried tofu into strips.
8
Finally, chop it into fine pieces.
9
Add salt.
10
A little sesame oil.
11
Add a little sugar and mix well.
12
Done.