Malantou Mixed with Peanuts Exclusive
A classic spring wild herb dish, where blanched malantou is chopped finely and tossed with crunchy fried peanuts, sesame oil and a touch of salt for a fresh, fragrant bite.
Instructions
- 1
Ingredients: Wash and drain the Malan vegetable, and fry the peanuts in oil.
- 2
Boil water in a pot, add a little salt when it starts boiling, blanch the Malantou to remove the bitterness and oxalic acid.
- 3
Scoop out, let cool, squeeze out the water, and chop.
- 4
Chopped Malan shoots are placed in a large bowl, add a small amount of fried peanuts, add salt, chicken powder, and sesame oil, and mix well.
- 5
Finished product, fragrant and delicious!
- 6
Finished product, the taste of spring, leaves a lingering fragrance on your lips and teeth!
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Ingredients
Main Ingredients
- Malantou (a type of edible wild vegetable)300g
- chicken powderto taste
Seasonings
- Fried peanuts1 small handful
- table saltto taste
- Sesame oilto taste