Malantou Mixed with Tofu - Exclusive

Picked the malan.

Clean thoroughly.

Drain the water.

Boil water in a pot, add dried tofu, and cook for about 3 minutes.

Remove and rinse with cold water for later use.

Blanch the horseweed flowers.

Bring to a boil.

Blanch in cold water and drain, set aside.

Cut the dried tofu into cubes.

Mince the Indian candidate.

Put all the ingredients together and add salt.

Add white sugar.

Add light soy sauce and sesame oil.

Stir until the granules dissolve.

Finished product.