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Malantou Mixed with Tofu Skin Exclusive
Wild malantou greens and silky tofu skin are blanched, squeezed and tossed with salt and sesame oil, a classic spring combination with clean herbal flavor.
Instructions
- 1
Cut the tofu skin into thin strips.
- 2
Put the food in the pot with cold water.
- 3
Bring to a boil and then scoop out.
- 4
Pick and clean the Malantou (wild ramp) thoroughly.
- 5
Blanch the bean curd sheets in boiling water.
- 6
Boil and then remove into cold water, and drain the water.
- 7
Put all the ingredients together, mix evenly, and add salt.
- 8
Add sesame oil.
- 9
Just mix evenly.
- 10
Finished product.
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Ingredients
Main Ingredients
- Malantou (a type of edible wild vegetable)150g
- Tofu skinto taste
Seasonings
- Sesame oila pinch
- table salt1.5g