Mango and Snow Pear Mousse

Name: Mango and Snow Pear Mousse
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 120g Digestive biscuits; 40g Butter; 50g white jelly; 1 piece Mango; 1 each: sugar-free and original Almond Drink; to taste Pomegranate juice; 1 piece Pear

A homemade recipe for Mango and Snow Pear Mousse, combining digestive biscuits, butter and white jelly; cooked until golden and fragrant. A great choice for family gatherings or a weekend treat.

45 minNewEasy Baking Boil Sweet

Instructions

1
Slice the pear and soak it in pomegranate juice to color it, set aside for later use.
2
After crushing the digestive biscuits, pour in the melted butter, mix well, pour into the mold, press firmly, and refrigerate for later use.
3
Dice the mango.
4
Add 95ml of almond drink and blend into a puree.
5
Pour into a milk pan, add white jelly powder, then heat on low, stirring while heating, and remove from heat once it boils.
6
Pour into the mold and wait for it to set. Pour into the mold and wait for it to set.
7
Pour 190ml of original almond drink, add white agar powder, and heat over low heat until it boils, then remove from heat.
8
Pour into the mold and wait for it to solidify.
9
Remove from the mold after it has completely solidified.
10
After cutting into pieces, place the pear slices soaked in pomegranate juice on top.