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Mango Avocado Shrimp Salad
Buttery avocado, sweet mango and seared black-pepper shrimp are layered over crisp greens and cherry tomatoes, with balsamic vinegar adding a mellow tang to the mix.
Instructions
- 1
Avocado.
- 2
Cut the avocado into pieces.
- 3
Mango.
- 4
Cut the mango into pieces.
- 5
Little tomato.
- 6
Cut in half.
- 7
Cut the bitter chrysanthemum into 5 pieces.
- 8
Cut the romaine lettuce into 5 pieces.
- 9
Big shrimp.
- 10
Peel the shrimp and marinate with salt and black pepper for 5 minutes.
- 11
Italian balsamic vinegar.
- 12
Butter.
- 13
Put the butter on the stove.
- 14
Stir-fried shrimp.
- 15
After cooking on both sides, cut each shrimp two to three times.
- 16
Start eating after mixing.
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Ingredients
Seasonings
- Avocado1 piece
- Olive oil5 spoon
- Italian Balsamic Vinegar 3spoon
- Salt1 spoon
- Butter5 g
Main Ingredients
- Mango 3piece
- 5 large shrimp1 piece
- Romaine lettuce1 piece
- Bitter chrysanthemum1 piece
- Cherry tomato10 piece