Mango Coconut Ice Jelly That Can Be Made in Five Minutes

Prepare the ingredients.

Pour the coconut milk into the pot, bring it to a boil, then add the white agar powder and stir well to mix evenly.

After boiling again, remove from heat and pour into a container to wait for it to solidify.

Drop the small dumplings into boiling water, cook until they float, then remove them and place them in ice water for later use.

Peel the mango and cut it into cubes, then pour them into the food processor.

Add a little water and blend into mango puree for later use.

After the coconut milk jelly has set, unmold it, cut it into long strips, and place them in a latte cup.

Then pour in the mango puree, and add an appropriate amount of mango pieces and small round dumplings.