Mango Glutinous Rice Balls

Glutinous rice flour, cornstarch, butter, white sugar, milk.

Add white sugar to the glutinous rice flour.

Pour in the milk and stir until well combined. Melt the butter in a double boiler.

Also pour it into the prepared glutinous rice flour.

Place it in a flat dish and cover it with plastic wrap.

Pass the prepared batter through a sieve once.

Place them on a steamer over boiling water to steam.

Peel the mango and cut it into large pieces.

Pour the shredded coconut into a glass container.

Take the steamed glutinous rice dough and roll it into long strips. Make sure to wear gloves for this step.

Cut into portions of uniform size with a knife.

Press it flat with your hand.

Slowly press the paste flat with your hands. If you have a rolling pin, it's best to use the rolling pin to flatten it.

Pack 2~3 pieces of mango.

You can slowly close it up.

Then roll the dumplings in the shredded coconut, and they are ready. The delicious snack is done.

Couldn't wait and ate one!