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Mango plate
A decorative fresh mango, half-scored into a diamond lattice and pressed inside-out into a blooming flower shape, garnished with blueberries for a bright, juicy fruit platter.
Instructions
- 1
Wash the fresh mangoes.
- 2
Cut into a diamond-shaped lattice pattern.
- 3
Cut the mango in half and remove the pit.
- 4
Cut into a diamond pattern, then use your hand to push up from the mango skin side, and it will form a flower shape.
- 5
Garnish with an appropriate amount of blueberries.
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Ingredients
Main Ingredients
- Mango1 piece
- Blueberryto taste