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Mango popsicle
Lush ripe mangoes pureed and frozen onto sticks with a creamy base, yielding bright-orange popsicles that taste like sunny fruit with a smooth, dense melt.
Instructions
- 1
Peel the mango, remove the flesh, and cut it into small pieces, then add powdered sugar.
- 2
Add fresh milk.
- 3
Use a handheld blender to mix evenly (or use a food processor to turn it into a puree).
- 4
Add 65 grams of light cream and mix evenly (or blend with a food processor for 20 seconds).
- 5
Pour into the mold and put it in the refrigerator to freeze overnight.
- 6
The method for coconut-flavored water peach is as shown in the picture.
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Ingredients
Seasonings
- Powdered sugar40g
- Light cream65g
Main Ingredients
- Milk200g
- Mango flesh200g