Mango Towel Roll

Name: Mango Towel Roll
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 65 g low-gluten flour; 2 piece Egg; 20 g Sugar; 180 g Milk; 15 g Butter; 150 g Light cream; to taste Mango; to taste Blueberry

A homemade recipe for Mango Towel Roll, combining low-gluten flour, egg and sugar; pan-fried until light, fluffy and golden. Perfect with tea or as a snack.

30 minNewEasy Baking Pan-fry Sweet

Instructions

1
Crack 2 eggs into the bowl.
2
Add 20 grams of sugar.
3
Stir evenly.
4
Sift in 65 grams of cake flour.
5
Stir evenly.
6
Stir evenly.
7
Add 180 grams of milk.
8
Stir evenly again.
9
Stir until there are no lumps.
10
Add 15 grams of melted butter and stir again until well combined.
11
Sift through once.
12
Preheat a non-stick pan on low heat, and pour in a spoonful of batter.
13
Rotate the pan to spread it into a thin round piece. When the surface solidifies and bubbles form, and there is no liquid, it can be taken out.
14
Complete them all in order.
15
Add 6 grams of sugar to the cream.
16
Whip the cream at low speed.
17
Send until 9 and set aside for later.
18
Take three pieces of dough and lay them out one by one.
19
Squeeze on the cream.
20
Smooth out.
21
Place the mango pieces on it.
22
Squeeze on more cream.
23
Smooth it again.
24
Fold both sides, then roll it up from one side.
25
A chubby towel roll will be fine.
26
Squeeze more cream on top.
27
Put some fruit on it for decoration.
28
Alright.
29
Send a finished product picture.
30
Give it a try, it's soft, glutinous, and sweet.