Mantis Shrimp, Rapeseed Greens, and Rice Cake Soup Exclusive

Name: Mantis Shrimp, Rapeseed Greens, and Rice Cake Soup Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 190 g Rice cake slices; 5 piece Mantis shrimp; 3 pieces Rapeseed; to taste cooking wine; to taste Salt; to taste chicken essence

A coastal comfort soup pairing sweet mantis shrimp and braised rapeseed greens with chewy rice cake slices in a light, shaoxing-wine perfumed broth.

10 minNewMedium Soups Boil Light

Instructions

1
Ingredients: slices of rice cake.
2
Mantis shrimp.
3
Rapeseed greens.
4
Cut off the tail and the side spines of the mantis shrimp, rinse the whiskers on the head, and then remove them.
5
And cut it open for later use.
6
Wash the rapeseed greens clean and take them out.
7
Place it on the cutting board and cut it open.
8
Heat oil in a pan until hot, then add the chopped bok choy and stir-fry briefly.
9
Then, add the mantis shrimp and stir-fry with an appropriate amount of cooking wine.
10
Next, add an appropriate amount of water and bring it to a boil.
11
Then, add the rice cake slices, stir gently, and bring to a boil.
12
Finally, add an appropriate amount of salt and chicken essence.
13
Mix in the seasonings evenly to finish.