Mao Vegetable and Pumpkin Dumplings First Release

Name: Mao Vegetable and Pumpkin Dumplings First Release
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 150 g glutinous rice flour; 100 g Pumpkin puree; 100 g Chickweed greens; to taste oil; to taste Salt; to taste MSG

Chewy glutinous rice balls shaped from pumpkin mash and boiled until they float, then served in a light broth with stir-fried tender greens.

1 hrNewMedium Soups Boil Light

Instructions

1
Clean the feather cabbage.
2
Heat the oil in a pan, add the baby bok choy and stir-fry until cooked, then remove and set aside.
3
Mix the pumpkin puree into the glutinous rice flour.
4
Knead into a smooth dough.
5
Take a piece of dough and roll it into a small ball.
6
Boil water in a pot, add the dumplings, and cook until they float to the surface.
7
Add the Chinese flowering cabbage and bring to a boil.
8
Add an appropriate amount of salt and bring to a boil.
9
Finally, add an appropriate amount of MSG.
10
Finished product image.