Margaret biscuits

Name: Margaret biscuits
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 100g Butter; 100g Cornstarch; 100g low-gluten flour; 40g Powdered sugar; 2 pieces Cooked egg yolk

Margaret biscuits made with butter, cornstarch and low-gluten flour, baked until golden and crisp.

1 hrNewEasy Baking Roast Buttery

Instructions

1
Boil two egg yolks, make sure they are not runny.
2
Sift the egg yolks and set aside.
3
First, soften the butter until your finger can press into it.
4
Then add the powdered sugar and mix well.
5
After stirring evenly, add the sifted egg yolks and mix well,
6
Then add cornstarch and low-gluten flour.
7
Knead into a ball
8
Divide into small portions, roll into balls, and then press down with your thumb.
9
My oven is set to 170°C for the upper heat and 170°C for the lower heat, baking for 15-20 minutes. (Adjust according to your own oven's temperament.)