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Margaret cocoa cookies
Margaret cocoa cookies brings cooked egg yolk, cocoa powder and low-gluten flour together and is baked until golden and crisp. A great choice for family gatherings or a weekend treat.
Instructions
- 1
Mix 1 cooked egg yolk with 5 grams of cocoa powder, 45 grams of low-gluten flour, 40 grams of cornstarch, and 40 grams of lard to form a dough.
- 2
Knead into small dough balls of 8 grams each.
- 3
Press each one in the middle.
- 4
Bake in the oven at 170 degrees for 20 minutes.
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Ingredients
Main Ingredients
- Cooked egg yolk1 piece
- Cocoa powder5g
- low-gluten flour45g
Seasonings
- Cornstarch40g
- Lard50g
- Cotton candy30g