Margaret Cookies Exclusive

Name: Margaret Cookies Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 100g Butter; 60g Powdered sugar; 2 piece Cooked egg yolk; 90g low-gluten flour; 90g Cornstarch; 2 g Salt; 5 g Purple sweet potato powder; 3 g Cocoa powder

Margaret Cookies made with butter, powdered sugar and cooked egg yolk, baked until golden and crisp. A great choice for family gatherings or a weekend treat.

1 hrNewMedium Baking Roast Sweet & Fragrant

Instructions

1
50 grams of butter.
2
Melting with insulating water.
3
Add 30 grams of powdered sugar and 1 gram of salt, and mix well.
4
A cooked egg yolk, crushed with a sieve and a spoon.
5
Cashmere down.
6
Continue stirring until well blended.
7
Weigh and sift 45 grams of low-gluten flour, 45 grams of cornstarch, and 3 grams of cocoa powder.
8
Knead into a ball and set aside.
9
The steps for the purple sweet potato dough are the same as above, just replace the cocoa powder with 5 grams of purple sweet potato powder.
10
Divide the kneaded dough into appropriately sized portions, roll them into balls, and place them on the baking tray.
11
Press flat with your thumb.
12
Put in the oven and bake at 150 degrees with top and bottom heat for 25 minutes.