Marinated duck tongue

Name: Marinated duck tongue
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1/2 box duck tongue; 1 potful Water; 1/4 piece Green onion; 2 slice Ginger; 1 piece Star anise; 1 piece Tsaoko; a pinch Sichuan pepper; 2 slice Bay leaf; 1 piece Xiaomi chili; 2 spoon cooking wine; 2 spoon Sea salt

Duck tongues are blanched to remove gaminess, then simmered with ginger, scallion, chili and whole spices in a lightly salted brine until plump and savory, a favorite chilled snack.

1 hrNewEasy Cold Dishes Boil Light

Instructions

1
Prepare all the ingredients.
2
Thaw the duck tongues in advance, wash them, then add two tablespoons of cooking wine to marinate and remove the fishy smell.
3
Put the duck tongues into water, bring to a boil, then pour out the dirty water.
4
Peel and slice the ginger, remove the stems from the chili peppers and cut them into sections, wash the green onions, remove the roots, and cut into sections.
5
Pour a pot of clean water again, add duck tongues, ginger, scallion segments, small chili peppers, tsaoko, star anise, bay leaves, and Sichuan peppercorns.
6
Add two tablespoons of sea salt, cover with a lid, and cook on high heat.
7
After the fire comes to a boil, turn to low heat and cook for 30 minutes.
8
After turning off the heat, let it simmer for more than 30 minutes.
9
Take as much as you can eat. Keep the leftovers in the pot to simmer and absorb the flavor.