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Marinated egg
Simply boiled eggs steeped in a dark tea-infused broth until the shells stain amber and the whites turn savory, an easy, satisfying protein-rich snack.
Instructions
- 1
Prepare 6 eggs.
- 2
Put fresh water in a pot and boil it with tea leaves.
- 3
Cook until it boils and changes color.
- 4
Plate and arrange the presentation.
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Ingredients
Main Ingredients
- Egg7 piece
- Tea leaves0.5g
Seasonings
- Salt4g