Marinated peanuts

Name: Marinated peanuts
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 large bowl Peanut; 1 piece Scallion knots; 3 slice Ginger slices; to taste Water; 2 piece Star anise; 1 piece Cinnamon; to taste Sichuan pepper; to taste Salt; to taste dark soy sauce; to taste Braised Soy Sauce; 1 spoon brown sugar

Plump peanuts simmered in a spiced broth with cinnamon and bay, then steeped for hours until each one is savory through and through.

0 minNewMedium Cold Dishes Braise in Sauce Five Spice

Instructions

1
Wash the peanuts repeatedly, bring water to a boil in a pot, add peanuts, cinnamon, Sichuan peppercorns, star anise, ginger slices, tied scallions, brown sugar, salt, and cook.
2
Cook for half an hour to let the flavor in, then turn off the heat and soak for 3 hours.
3
These marinated peanuts that have been soaked have an attractive color and a delicious taste.

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Ingredients

Main Ingredients

Peanut
1 large bowl
Water
to taste
Star anise
2 piece

Auxiliary Ingredients

Scallion knots
1 piece
Ginger slices
3 slice

Seasonings

Cinnamon
1 piece
Sichuan pepper
to taste
Salt
to taste
dark soy sauce
to taste
Braised Soy Sauce
to taste
brown sugar
1 spoon