Marinated roast meat
Thin pork belly slices are massaged with onion, scallion, garlic, and a savory marinade, then rested overnight in the refrigerator so the flavors soak deep before roasting.
Instructions
- 1
Prepare a piece of pork belly and rinse it clean with water.
- 2
Cut the meat into thin slices and put them in a clean glass bowl. I also kept the fatty parts because roasted meat tastes better with some fat. If it's all lean meat, it tends to turn out tough when roasted.
- 3
Cut the onion into small pieces, mince the scallion and garlic, and mix them with the seasonings into the meat.
- 4
Use your hands to mix the meat and seasonings evenly.
- 5
Cover it with plastic wrap, put it in the refrigerator to chill for 5-6 hours, then you can take it out, skewer it, and grill it.
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Ingredients
Main Ingredients
- pork belly1000g
- Onion1 piece
- Sichuan pepper powder10g
- Garlic3-4 cloves
Seasonings
- Raw oil30g
- Five-spice powder10g
- light soy sauce5ml
- cooking wine30ml
- Starch20g
- Oyster sauce5ml
- chicken essence5g
- Salt20g
Auxiliary Ingredients
- Scallion1 stick