Marinated Tea Egg
Tea eggs simmered with rock sugar and whole spices, their shells cracked so the whites marinate into savory, tea-scented, marbled patterns with a deeply seasoned flavor.
Instructions
- 1
Prepare the spices, simple and delicious 😋
- 2
Put rock sugar in the pot and stir-fry over low heat until it melts.
- 3
Pour in the spices and stir-fry evenly.
- 4
Prepare eggs that have been cooked to about 80% doneness in advance (wash them clean, cook in water until about 80% done, then let them cool), and lightly crack the eggshells to allow the flavor to seep in.
- 5
Add clear water until it covers the eggs, bring to a boil and turn off the heat after 10 minutes. Add an appropriate amount of light soy sauce and salt, preferably a little saltier than usual to help the flavor penetrate.
- 6
Let it sit overnight.
- 7
Just asking if you have an appetite? 😋
- 8
It's that taste!
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Ingredients
Main Ingredients
- Fresh eggsto taste
- Little Green Tangerine1 piece
- dried tangerine peel1 piece
- Ganoderma slices2 slices
Seasonings
- Star anise1 piece
- Cinnamon1 piece
- rock sugara little
- table salta little
- light soy sauceto taste