Mashed Potato Cake

Peel the sweet potatoes, wash them clean, and cut them into slices. Steam them in a pot of boiling water until cooked.

Mix low-gluten flour, corn starch, potato starch, eggs, a little salt, and an appropriate amount of water into a thin batter.

Prepare an appropriate amount of white sesame seeds.

Steam the sweet potatoes until cooked, then remove and mash them into a puree.

Add more sugar, a little salt, a bit of milk, and mix the glutinous rice flour evenly into a thick paste. You can also add a little more glutinous rice flour to shape it so it can be formed into balls, depending on personal preference. I personally prefer not to add too much flour and eat more sweet potatoes. So it is just a thick paste.

Scoop a big spoonful of mashed potatoes, sandwich it between two cookies 🍪, and tidy up the edges (though you can also be very casual 😂 since you're eating it yourself).

Then coat the edges of the whole pancake with a layer of white sesame seeds, and then dip the entire pancake into the prepared batter to coat it all over.

Pour an appropriate amount of cooking oil into the pan, and when the oil is about 70% hot, gradually place the pancake batter coated with batter into the oil.

Fry over medium to low heat until both sides are golden, then remove from the pan.

So crispy.

It's so delicious, everyone can give it a try 😊