Mashed Potato Dumpling Wrappers, Shepherd's Purse and Meat Filling Steamed Dumplings Exclusive

Name: Mashed Potato Dumpling Wrappers, Shepherd's Purse and Meat Filling Steamed Dumplings Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Mashed potatoes; to taste Flour; to taste Shepherd's purse and meat filling

Ingenious mashed-potato wrappers cradle a shepherd's purse and pork filling, steamed into tender, slightly chewy dumplings that sneak extra vegetables into every soft, delicate bite.

30 minNewMedium Staple Food Steam Savory

Instructions

1
Steam the potatoes until cooked and peel off the skin.
2
Mash into fine mashed potatoes.
3
Add an appropriate amount of water and stir into a paste.
4
Add the flour first and use chopsticks to stir it into a flaky texture.
5
Knead into a rough dough by hand, cover and let rest for 10 minutes.
6
Continue kneading until the dough is smooth, cover and let it rest for half an hour.
7
Mix the shepherd's purse meat filling while the dough is resting and fermenting.
8
Roll the dough into long strips and cut them into small pieces.
9
Flatten it and roll it into dumpling wrappers.
10
Wrap them into dumplings.
11
Put it in the bamboo steamer and steam it over the pot.
12
After the water boils, steam for 10 minutes.
13
Dumpling wrappers with mashed potatoes are both soft and chewy.
14
It tastes even better when dipped in garlic vinegar sauce.