Mashed Potato Rice Ball

Slice the potatoes and steam them until cooked.

Chop the scallions.

Add a little white vinegar and white sugar to the rice.

Julienned cucumber with salt, marinate for ten minutes.

Steam the potatoes and add salt and pepper.

Add pickled cucumbers and scallions.

Add the egg yolk and mix well.

Add the rice and mix evenly, then drizzle a little sesame oil.

The cheese is wrapped in the middle of the rice ball.

Rub into a ball.

Serve with seaweed and sesame. Let's eat rice balls together!