Mashed Potato Style Kimbap

Name: Mashed Potato Style Kimbap
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 bowl rice; 1 piece nori; 1 piece Egg; 1 slice Cheese; 1 piece potato; 1 stick Black Pepper Sausage; 1 stick Carrot; 1 piece Little pumpkin; 3g Black pepper; 2g Salt

Seaweed rice rolls filled with creamy cheese-flecked mashed potato and sausage instead of typical fillings, sliced into soft rounds for a mellow, kid-friendly twist on kimbap.

30 minNewEasy Staple Food Steam Savory

Instructions

1
Slice the potatoes and carrots and steam them until cooked.
2
While hot, add salt, pepper, and a slice of cheese, and mix well.
3
Choose AA export-grade nori.
4
Spread the rice evenly over the seaweed.
5
Add mashed potatoes.
6
Arrange the sausages (you can also add your favorite foods like meat floss or vegetables, but unfortunately I don't have any cucumbers 😁).
7
Roll it up.
8
Cut well.
9
Plating.
10
Let's start eating. Eggs can also be crushed and added to the mashed potatoes.
11
Right! There's still one more squeeze of mustard sauce needed in the small bowl.
12
Add a little soy sauce first and mix evenly before adding more soy sauce (this way, the sauce won't have large mustard lumps after mixing).
13
Let's start eating!