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Mashed potatoes
Steamed potatoes are whipped with pepper salt, egg and okra, then molded into a neat dome and finished with a dab of wasabi soy — a playful, silky Japanese-style side.
Instructions
- 1
Cut the potatoes into chunks and steam them with the eggs for about 10 minutes.
- 2
Add salt and pepper and mix evenly.
- 3
After boiling the okra in water, cut it into small pieces and spread them evenly across the entire bowl.
- 4
After adding the mashed potatoes, press them firmly and invert onto a plate.
- 5
You can eat it by adding a little mustard soy sauce.
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Ingredients
Main Ingredients
- Small potato2 piece
- Okra6 stick
- Egg1 piece
Seasonings
- Pepper saltto taste